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from the kitchen of Executive chef Kevin Gregory

We’re Louisianians, and we live to eat. Our gourmet menus go beyond typical banquet fare because we know great food is the foundation for all good times in the South. Our menus are inspired by classic Louisiana cuisine, anchored in fresh, seasonal ingredients, and skillfully prepared by Executive Chef Kevin Gregory and his experienced, professional catering team.

Juliana’s event packages are all-inclusive based on the number of guests, and cover all food and non-alcoholic beverages, all lighting, table linens, chairs, DJ, sound and projection system, a private suite, uniformed security, attendants, servers, vendor setup/take-down time before and after the event, and all rental and service fees.

 

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BUFFET

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Enjoy your guests – we'll take care of the rest. Fill out the contact form today to reserve your date.

18444 Highway 22
Ponchatoula, LA 70454

T: (985) 261-0088